Next the making of takoyaki:
Thats green chili on the bottom left middle ish. Stage 2 turning the balls and adding more dough mix stuff.
And the finished product.
Of course since it is a bit hot and humid out we had to eat with a Chu-hi.
Sunday, May 29, 2011
Green Chili is good on Everything
Recently we made sushi and takoyaki (little ball with Octopus inside) with New Mexico Green Chili, and of course it was delicious. First the Green Chili Salmon Roll Sushi.
Next the making of takoyaki:
Thats green chili on the bottom left middle ish. Stage 2 turning the balls and adding more dough mix stuff.
And the finished product.
Of course since it is a bit hot and humid out we had to eat with a Chu-hi.
Next the making of takoyaki:
Thats green chili on the bottom left middle ish. Stage 2 turning the balls and adding more dough mix stuff.
And the finished product.
Of course since it is a bit hot and humid out we had to eat with a Chu-hi.
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